Julie Daniluk is the bestselling author of Meals That Heal Inflammation, has helped thousands of people enjoy allergy-free foods that taste great and assist the body in the healing process. She is also the co-host of the Oprah Winfrey Network’s Healthy Gourmet, a reality cooking show that highlights the ongoing battle between taste and nutrition. Julie is the recipient of the 2012 Canadian Health Food Association’s Organic Achievement Award. She also won the 2012 Gourmand World Cookbook Award for the 'Healthiest Cookbook' in the Canadian Category.
Autopoetic: The hardest working woman in show business, Julie delivers nutritional information an inspiration with the energy of a triple shot of fresh roasted organic espresso.